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Sodium Phosphate Monobasic Monohydrate is a buffering agent used in many products including acid cleansers, electroplating, and biochemistry. It is also a commonly used saline laxative. In addition, monobasic sodium phosphate is used in many applications in the food and pharmaceutical industries.
Sodium phosphate monobasic monohydrate is a crystalline powder that is white or odorless. It is slightly deliquescent. Because of its ability to bind magnesium ions, it is sometimes used as a pH buffer. This property makes it a popular ingredient for baking powders, detergents, and acid cleansers. Sodium phosphate can be found in many foods. But it is not recommended for use with calcium salts or aluminum salts.
Sodium phosphate monobasic dihydrate is a form of monosodium phosphate that has a different crystalline structure. It melts at 205degC. When heated, monobasic sodium phosphate dihydrate forms sodium hydrogen pyrophosphate. The two substances can then be separated.
Sodium phosphate monobasic is a mild saline laxative. However, it can cause nausea and vomiting. In addition, it has been used to treat hypophosphatemia. If used in high doses, it can lead to electrolyte imbalance. Therefore, it should be used carefully. A doctor’s prescription is required for its use.
Sodium phosphate is an odorless, colorless, and slightly deliquescent substance. It can be used in the preparation of biological buffers and dry acidulants. It can also be used as a sequestrant and as a thickening agent. Sodium phosphate is not soluble in ethanol or chloroform.
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